How many tupperwares of food do you throw out each week full of unknown substances from the fridge? Here's an idea to save you money! No more wasting food!
Step 1: Cook portions equal to the amount of people you are feeding.
Step 2: If you do have leftovers, keep a roll of masking tape and a permanent marker next to your fridge. Every item that gets placed in Tupperware needs to be labeled w/the food it contains and the date it was cooked.
Step 3: Institute a 'Leftovers night' into your family's weekly menu! Break out all of the leftovers and have a shmorgusboard of food delights! You've got your own all you can eat buffet! Just add a fresh green salad. :)
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